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Des Plaines
TYPE:
City
WET OR DRY:
Wet
LIQUOR SALE HOURS:
Monday-Thursday on-premise sale hours: 6am-1am
Monday-Thursday off-premise sale hours: 6am-1am
Friday on-premise liquor sale hours: 6am-2am
Friday off-premise liquor sale hours: 6am-2am
Saturday on-premise liquor sale hours: 6am-2am
Saturday off-premise liquor sale hours: 6am-2am
Sunday on-premise liquor sale hours: Noon*-1am
Sunday off-premise liquor sale hours: 9am-1am
Other hours: Sun on-premise hrs. start at 10:30am w/food
TYPES OF LIQUOR SALES ALLOWED:
Beer (on-premise): Yes
Beer (off-premise): Yes
Wine (on-premise): Yes
Wine (off-premise): Yes
Spirits (on-premise): Yes
Spirits (off-premise): Yes
MINORS IN BARS/TAVERNS:
Minors under 21 yrs. allowed: Yes
Bar entry age: None
Legal guardian required to be present: Yes
MINIMUM SELLER AGE:
21
MINIMUM SERVER AGE:
18
KEG REGISTRATION REQUIRED:
Yes
NUMBER OF LIQUOR LICENSES CAPPED:
Yes*
MINIMUM CONTAINER SIZE (OFF-PREMISE SALE):
No
COLD BEER SALES PROHIBITED (OFF-PREMISE):
No
OFF-PREMISE LIQUOR SALES RESTRICTED:
No
OUTDOOR LIQUOR SINAGE RESTRICTED:
No
BYOB (BRING YOUR OWN BEVERAGE) ALLOWED:
Yes
OPEN ALCOHOL CONTAINERS ALLOWED IN PUBLIC:
No
OTHER RESTRICTIONS:
All applcations are decided by City Council individually. Capped # is increased each time by ordinance
RESPONSIBLE LIQUOR SALES TRAINING:
Seller/server training (BASSET) required: Yes (on-premise sales)
Specific BASSET curriculum required: None
Time frame allowed to complete training: 2 mos.
Renewal period: Based on training program
Online training allowed: Yes
Online training restrictions:
REQUIRED TRAINING POSITIONS:
Sellers, servers: Servers only
Licensees (owners): Yes
New licensees (owners): Yes
Managers: Yes
Violators:
Other employees (bouncers, valets, etc.): Bouncers
BASSET INSTRUCTORS PROVIDED BY:
Private company, independent contractor:
Own employees:
Other instructors: Must find own training
ADDITIONAL COMMENTS:
TITLE:
Title
