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Page Content
Sadorus
TYPE:
Village
WET OR DRY:
Wet
LIQUOR SALE HOURS:
Monday-Thursday on-premise sale hours: 6am-11pm
Monday-Thursday off-premise sale hours:
Friday on-premise liquor sale hours: 6am-1am
Friday off-premise liquor sale hours:
Saturday on-premise liquor sale hours: 6am-1am
Saturday off-premise liquor sale hours:
Sunday on-premise liquor sale hours: 11am-11pm
Sunday off-premise liquor sale hours:
Other hours:
TYPES OF LIQUOR SALES ALLOWED:
Beer (on-premise): Yes
Beer (off-premise): Yes
Wine (on-premise): Yes
Wine (off-premise): Yes
Spirits (on-premise): Yes
Spirits (off-premise): Yes
MINORS IN BARS/TAVERNS:
Minors under 21 yrs. allowed: Yes
Bar entry age: 0
Legal guardian required to be present: Yes
MINIMUM SELLER AGE:
21
MINIMUM SERVER AGE:
18
KEG REGISTRATION REQUIRED:
No
NUMBER OF LIQUOR LICENSES CAPPED:
No
MINIMUM CONTAINER SIZE (OFF-PREMISE SALE):
No
COLD BEER SALES PROHIBITED (OFF-PREMISE):
No
OFF-PREMISE LIQUOR SALES RESTRICTED:
No
OUTDOOR LIQUOR SINAGE RESTRICTED:
Yes
BYOB (BRING YOUR OWN BEVERAGE) ALLOWED:
No
OPEN ALCOHOL CONTAINERS ALLOWED IN PUBLIC:
No
OTHER RESTRICTIONS:
RESPONSIBLE LIQUOR SALES TRAINING:
Seller/server training (BASSET) required: No
Specific BASSET curriculum required:
Time frame allowed to complete training:
Renewal period:
Online training allowed:
Online training restrictions:
REQUIRED TRAINING POSITIONS:
Sellers, servers:
Licensees (owners):
New licensees (owners):
Managers:
Violators:
Other employees (bouncers, valets, etc.):
BASSET INSTRUCTORS PROVIDED BY:
Private company, independent contractor:
Own employees:
Other instructors:
ADDITIONAL COMMENTS:
TITLE:
