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Page Content
Edwardsville
TYPE:
City
WET OR DRY:
Wet
LIQUOR SALE HOURS:
Monday-Thursday on-premise sale hours: 6am-1am
Monday-Thursday off-premise sale hours: 530 am-12am
Friday on-premise liquor sale hours: 6am-230am
Friday off-premise liquor sale hours: 530am-12am
Saturday on-premise liquor sale hours: 6am-230am
Saturday off-premise liquor sale hours: 530am-12am
Sunday on-premise liquor sale hours: 6am-1am
Sunday off-premise liquor sale hours: 530am-12am
Other hours: thurs 6 am -230am
TYPES OF LIQUOR SALES ALLOWED:
Beer (on-premise): yes
Beer (off-premise): yes
Wine (on-premise): yes
Wine (off-premise): yes
Spirits (on-premise): yes
Spirits (off-premise): yes
MINORS IN BARS/TAVERNS:
Minors under 21 yrs. allowed: yes
Bar entry age: no
Legal guardian required to be present: no
MINIMUM SELLER AGE:
18
MINIMUM SERVER AGE:
18
KEG REGISTRATION REQUIRED:
No
NUMBER OF LIQUOR LICENSES CAPPED:
no
MINIMUM CONTAINER SIZE (OFF-PREMISE SALE):
no
COLD BEER SALES PROHIBITED (OFF-PREMISE):
no
OFF-PREMISE LIQUOR SALES RESTRICTED:
no
OUTDOOR LIQUOR SINAGE RESTRICTED:
no
BYOB (BRING YOUR OWN BEVERAGE) ALLOWED:
NO
OPEN ALCOHOL CONTAINERS ALLOWED IN PUBLIC:
NO
OTHER RESTRICTIONS:
RESPONSIBLE LIQUOR SALES TRAINING:
Seller/server training (BASSET) required: NO
Specific BASSET curriculum required:
Time frame allowed to complete training:
Renewal period:
Online training allowed:
Online training restrictions:
REQUIRED TRAINING POSITIONS:
Sellers, servers:
Licensees (owners):
New licensees (owners):
Managers:
Violators:
Other employees (bouncers, valets, etc.):
BASSET INSTRUCTORS PROVIDED BY:
Private company, independent contractor:
Own employees:
Other instructors:
ADDITIONAL COMMENTS:
TITLE:
