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Page Content
Wheeling
TYPE:
Village
WET OR DRY:
Wet
LIQUOR SALE HOURS:
Monday-Thursday on-premise sale hours: 7am-2am
Monday-Thursday off-premise sale hours: 7am-2am
Friday on-premise liquor sale hours: 7am-2am
Friday off-premise liquor sale hours: 7am-2am
Saturday on-premise liquor sale hours: 7am-2am
Saturday off-premise liquor sale hours: 7am-2am
Sunday on-premise liquor sale hours: 7am-2am
Sunday off-premise liquor sale hours: 7am-2am
Other hours: Clubs, caterers, cafes, culinary education classes: 9am-Midnight; Wheeling Park District: 11am-10pm
TYPES OF LIQUOR SALES ALLOWED:
Beer (on-premise): Yes
Beer (off-premise): Yes
Wine (on-premise): Yes
Wine (off-premise): Yes
Spirits (on-premise): Yes
Spirits (off-premise): Yes
MINORS IN BARS/TAVERNS:
Minors under 21 yrs. allowed: Yes
Bar entry age:
Legal guardian required to be present: No
MINIMUM SELLER AGE:
18
MINIMUM SERVER AGE:
18
KEG REGISTRATION REQUIRED:
Yes
NUMBER OF LIQUOR LICENSES CAPPED:
Yes
MINIMUM CONTAINER SIZE (OFF-PREMISE SALE):
N/A
COLD BEER SALES PROHIBITED (OFF-PREMISE):
No
OFF-PREMISE LIQUOR SALES RESTRICTED:
Yes
OUTDOOR LIQUOR SINAGE RESTRICTED:
Yes
BYOB (BRING YOUR OWN BEVERAGE) ALLOWED:
No
OPEN ALCOHOL CONTAINERS ALLOWED IN PUBLIC:
No
OTHER RESTRICTIONS:
Certain license classifications have additional restrictions (refer to Wheeling municipal code)
RESPONSIBLE LIQUOR SALES TRAINING:
Seller/server training (BASSET) required: Yes
Specific BASSET curriculum required: No
Time frame allowed to complete training: Prior to selling or serving liquor
Renewal period: Never
Online training allowed: Yes
Online training restrictions: N/A
REQUIRED TRAINING POSITIONS:
Sellers, servers: Yes
Licensees (owners): No
New licensees (owners): No
Managers: Yes
Violators: Per order of the local Commission
Other employees (bouncers, valets, etc.): Bouncers
BASSET INSTRUCTORS PROVIDED BY:
Private company, independent contractor: Yes
Own employees: No
Other instructors: N/A
ADDITIONAL COMMENTS:
Questions? Please contact Martin Seay at 847-499-9098 or mseay@wheelingil.gov
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