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Page Content
Richton Park
TYPE:
WET OR DRY:
Wet
LIQUOR SALE HOURS:
Monday-Thursday on-premise sale hours:
Monday-Thursday off-premise sale hours:
Friday on-premise liquor sale hours:
Friday off-premise liquor sale hours:
Saturday on-premise liquor sale hours:
Saturday off-premise liquor sale hours:
Sunday on-premise liquor sale hours:
Sunday off-premise liquor sale hours:
Other hours:
TYPES OF LIQUOR SALES ALLOWED:
Beer (on-premise):
Beer (off-premise):
Wine (on-premise):
Wine (off-premise):
Spirits (on-premise):
Spirits (off-premise):
MINORS IN BARS/TAVERNS:
Minors under 21 yrs. allowed:
Bar entry age:
Legal guardian required to be present:
MINIMUM SELLER AGE:
MINIMUM SERVER AGE:
KEG REGISTRATION REQUIRED:
NUMBER OF LIQUOR LICENSES CAPPED:
MINIMUM CONTAINER SIZE (OFF-PREMISE SALE):
COLD BEER SALES PROHIBITED (OFF-PREMISE):
OFF-PREMISE LIQUOR SALES RESTRICTED:
OUTDOOR LIQUOR SINAGE RESTRICTED:
BYOB (BRING YOUR OWN BEVERAGE) ALLOWED:
OPEN ALCOHOL CONTAINERS ALLOWED IN PUBLIC:
OTHER RESTRICTIONS:
RESPONSIBLE LIQUOR SALES TRAINING:
Seller/server training (BASSET) required: Yes
Specific BASSET curriculum required:
Time frame allowed to complete training:
Renewal period:
Online training allowed:
Online training restrictions:
REQUIRED TRAINING POSITIONS:
Sellers, servers: Yes
Licensees (owners):
New licensees (owners):
Managers:
Violators:
Other employees (bouncers, valets, etc.): Bouncers
BASSET INSTRUCTORS PROVIDED BY:
Private company, independent contractor:
Own employees:
Other instructors:
ADDITIONAL COMMENTS:
TITLE:
