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Page Content
Park Forest
TYPE:
Village
WET OR DRY:
Wet
LIQUOR SALE HOURS:
Monday-Thursday on-premise sale hours: 9:01am-2:00am
Monday-Thursday off-premise sale hours: 9:01am-2:00am
Friday on-premise liquor sale hours: 9:01am-2:00am
Friday off-premise liquor sale hours: 9:01am-2:00am
Saturday on-premise liquor sale hours: 9:01am-3:00am
Saturday off-premise liquor sale hours: 9:01am-2:00am
Sunday on-premise liquor sale hours: 12:01am-3:00am
Sunday off-premise liquor sale hours: 9:01am-2:00am
Other hours: Jan. 1: 9am-4am unless Sunday, then Noon-4am. March 18, last Monday in May, July 4, 1st Monday in Sept: 9am-3am, unless day fall on Sunday, then Noon-3am
TYPES OF LIQUOR SALES ALLOWED:
Beer (on-premise): Yes
Beer (off-premise): Yes
Wine (on-premise): Yes
Wine (off-premise): Yes
Spirits (on-premise): Yes
Spirits (off-premise): Yes
MINORS IN BARS/TAVERNS:
Minors under 21 yrs. allowed: NA
Bar entry age:
Legal guardian required to be present: No
MINIMUM SELLER AGE:
21
MINIMUM SERVER AGE:
21
KEG REGISTRATION REQUIRED:
No
NUMBER OF LIQUOR LICENSES CAPPED:
Yes
MINIMUM CONTAINER SIZE (OFF-PREMISE SALE):
No
COLD BEER SALES PROHIBITED (OFF-PREMISE):
No
OFF-PREMISE LIQUOR SALES RESTRICTED:
No
OUTDOOR LIQUOR SINAGE RESTRICTED:
No
BYOB (BRING YOUR OWN BEVERAGE) ALLOWED:
Yes
OPEN ALCOHOL CONTAINERS ALLOWED IN PUBLIC:
No
OTHER RESTRICTIONS:
RESPONSIBLE LIQUOR SALES TRAINING:
Seller/server training (BASSET) required: Yes
Specific BASSET curriculum required: BASSET
Time frame allowed to complete training: 3 mos.
Renewal period: Varies
Online training allowed: Yes
Online training restrictions:
REQUIRED TRAINING POSITIONS:
Sellers, servers: Yes
Licensees (owners): Yes
New licensees (owners): Yes
Managers: Yes
Violators:
Other employees (bouncers, valets, etc.): Bouncers
BASSET INSTRUCTORS PROVIDED BY:
Private company, independent contractor: Yes
Own employees:
Other instructors:
ADDITIONAL COMMENTS:
TITLE:
Park Forest
