General Guidance and Tools for Producers During COVID-19
Illinois Pork Producers Association PRODUCER CALL CENTER - producers can call or text with questions related to pork and the COVID-19 crisis. Call hours are 8am-5pm Monday-Friday or text 24/7 to 217-393-8498
Producer Financial Assistance Programs
- USDA Natural Resources Conservation Service (NRCS) EQIP Fact Sheet.pdf - USDA NRCS Environmental Quality Incentives Program (EQIP) is offering financial and technical assistance to livestock producers for animal mortality disposal resulting from impacts of the COVID-19 pandemic.
- USDA Agricultural Marketing Service (AMS) and Farm Service Agency (FSA) Coronavirus Food Assistance Program (CFAP) is a direct relief program for producers who faced price declines and additional costs due to COVID-19. Applications open May26th through the FSA and close August 28th.
- Illinois Pork Disposal Grant – Funds for this grant have been provided by the Illinois Pork Producers Association and the Illinois Farm Bureau. A maximum of $3,000 may be granted per applicant. Funds are allocated on a first come, first serve basis. Applicants must be pre-approved and submit invoices after the project is completed to receive payment. Acceptable reimbursements are for: carbon source, landfill, rendering, and/or transportation costs.
The American Veterinary Medical Association (AVMA) has defined depopulation as the rapid and efficient destruction of a complete population of animals in response to urgent circumstances with as much consideration given to the welfare of the animals as practicable.
Resources for Veterinarians & Producers:
The AVMA Guidelines for the Depopulation of Animals should be referred to in circumstances necessitating prophylactic culling or depopulation.
The American Association of Swine Veterinarians (AASV) also has a new Recommendations for the Depopulation of Swine, which includes fact sheets of guidance for veterinarians and producers about available swine depopulation methods, limitations, and plan development for emergency situations.
Emergency Rules for the Dead Animal Diposal Act are currently in effect and can be found HERE.
The responsibility of owning animals does not end when an animal dies. In Illinois, state law requires an animal owner to dispose properly of a carcass within 24 hours of learning of an animal's death.
The list of approved disposal methods is found within the Dead Animal Disposal Act (DADA) and regulations, and is administered by the Illinois Department of Agriculture (IDOA). The Illinois The DADA has approved four methods for disposal of carcasses by owners: rendering, burial, landfill, composting. Each method has accompanying specific requirements which are listed within the Dead Animal Disposal Act Rules. Below are the links to the DADA rules.
Dead Animal Disposal Act Rules
Dead Animal Disposal Act On-The-Farm Disposal Rule
A common option is removing carcasses to an approved disposal plant. Rendering can be a convenient, clean and waste-free solution that ultimately recycles the remains into other products. The renderer generally provides on-farm pick-up for a fee. Each company determines which species they will accept and geographic locations they will serve.
Illinois Licensed Rendering Facilities
Burial is another authorized means of disposal. By law the burial must be on the premises owned and operated by the owner of the dead animal. Producers must ensure appropriate burial depth as well as distance from streams, potable water supplies and residences and all other rules found in the Illinois Dead Animal Disposal Act Section 90.110, On-The-Farm Disposal. A city or town may have additional ordinances to regulate or prohibit burial within the city or town limits. Local authorities should be consulted to learn about local ordinances. Producers are encouraged to check NRCS's Web Soil Survey (WSS) in advance to learn if their farm land is suitable for burial.
Landfill disposal qualifies as burial under IDOA rules. Each landfill operator decides what material it will accept. Care must be taken to ensure proper transport to the site.
On-farm composting is an option for livestock owners. Dry organic material also known as a carbon source, like sawdust, woodchips, ground cornstalks or straw layered with animal remains to generate heat to speed decomposition. Carcasses are completely composted when no visible pieces of soft tissue remain. Large bones, such as a full-size skull or femur from adult livestock, should be removed and/or crushed prior to land application. The Illinois Dead Animal Disposal Act Section 90.110, On-The-Farm Disposal provides detailed rules for the composting of different species.
General Guidance and Tools
Further guidance for livestock disposal from the USDA and other agencies can be found at the following websites to assist in deciding what method of disposal will work best for your farm.
USDA Disposal Resources
USDA Carcass Management Dashboard
USDA Livestock Mortality Composting
USDA Poultry/HPAI Mortality Composting
Other Agencies Disposal Resources
Emergency Animal Mortality Management (USDA Natural Resources Conservation Services – NRCS)
EPA I-Waste – site to look-up landfills and renderers in IL (must create an account)
Specific Contact Information for Disposal Technical Assistance in Illinois
Neslihan Akdeniz, Clinical Assistant Professor
University of Illinois Department of Agricultural and Biological Engineering
Phone: (217) 300-2644
Ted Funk, PhD, PE
Phone: (217) 369-7716
NEED CARBON SOURCE FOR COMPOSTING? Call Illinois Pork Producers at 217-529-3199