Cooking Safety

CookingSafetyInfographic2016.pngThanksgiving is upon us and that means many people will be working overtime in their kitchens. According to National Fire Protection Association (NFPA) and National Fire Incident Reporting System (NFIRS) data, cooking is the leading cause of house fires and home fire injuries. U.S. fire departments respond to an average of 166,100 home fires per year involving cooking equipment, that's an average of 455 home fires daily. Thanksgiving is the leading day for home fires involving cooking equipment, with four times the average number. Ranges and cook-tops account for almost three of every five reported home fires involving cooking, with ovens accounting for 13%. 

Here are some tips to keep in mind when preparing food, not just during the Thanksgiving and Holiday season.

  • Never leave food that you are frying, boiling, grilling or broiling unattended! If you leave the kitchen, even for a short amount of time, turn off the stove.
    • Ranges and cook tops account for almost three out of five reported home fires involving cooking equipment.
    • Ovens account for 13% percent of all those fires.
  • Frying a Turkey has become more popular in recent years. 
    • Make sure to not overfill oil in the fryer. Fill the pot you plan to use to fry the turkey with water and place the turkey in. This will help to determine how much oil is needed without causing oil to spill out when you are ready to fry.
    • Use the turkey fryer outdoors ONLY! o Make sure the turkey is completely thawed before frying.
    • Use long cooking gloves that protect hands and arms when you handle the pot! 
  • Create a "Kid Free Zone" of at least three feet around the stove or anywhere you are preparing hot food or drinks.
    • Children under 5 were more likely to be hurt by touching hot cooking equipment or scalded by hot liquids than actual fire. 
  • Keep anything that can catch fire away from the stove top.
  • If you are simmering, baking, or roasting food, check it regularly, remain in the home while food is cooking, and use a timer to remind you when food is ready. 
  • If there is a fire in the oven, keep the door shut and turn off the heat.
  • Smother small flames in a pan by sliding a lid over the pan. Turn off the burner and leave the lid over the pan while it cools.
  • If you have any doubt fighting a small fire, just get out! Call 9-1-1 or your emergency number from outside the home.
    • 55% of civilians injured in home fires involving cooking equipment were hurt while attempting to fight the fire themselves